It's creamier than a baked ziti and meatier than your classic lasagna, and it's super easy to make. I think pastitsio is far superior to lasagna and should be part of everyone's pasta repertoire. I ...

Melt the butter in a medium saucepan. Whisk in the flour and then gradually whisk in the hot milk. Cook, whisking constantly, until the sauce is smooth and thickened. Stir in the salt and nutmeg , ...

“For me, today, pastitsio is pure comfort. But it’s not a dish that was around very often when I was growing up,” says Christina Xenos, a Los Angeles-based chef and cookbook author who won an episode ...

The annual Greek Food Bazaar at Annunciation Greek Orthodox Church has come and gone, and like so many other Lancaster Countians, I sat in traffic on a sunny Saturday last month, licking my chops in ...

Possibly my favorite part of the meal, however, is a dish that is often referred to as Greek lasagna. Traditional pastitsio (pronounced pa-STEE-tsee-oh) is comprised of three fundamental parts — pasta ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. My mom, Ann, who appeared on the Morning ...

Slim down comfort food classics with easy ingredient swaps. Boost fiber using whole wheat penne in this baked pasta dish. When it comes to transforming classic comfort food dishes to fit into a ...

Tired of the same old recipes for dinner? Switch things up with this Greek version of lasagna. Forgo the tomatoes for this one — béchamel sauce goes a long way in this meaty casserole. Traditionally ...

I learned how to make my dad's famous pastitsio, a classic Greek pasta dish. It's creamier than a baked ziti and meatier than your classic lasagna. It's also super easy to make. I think pastitsio is ...