Ultra-processed foods like breakfast cereals, soft drinks, hot dogs and ketchup appear to increase a person's risk of developing Parkinson's disease, a new study says. Adobe stock/HealthDay May 8 (UPI ...

Long-term consumption of a high level of ultraprocessed foods was tied to prodromal Parkinson's features. Increased consumption was associated with REM sleep disorder, constipation, pain, and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Here’s what dietitians and doctors want you to keep in mind. The heart disease study isn’t published yet, ...

(CNN) — Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson’s disease, according to a new study. A single serving in the study was 8 ...

Managing Parkinson's disease involves careful dietary choices. Avoiding high-saturated fats, processed foods, and excessive iron, especially around medication times, is crucial. Limiting added sugars ...

Breakfast cereal, packaged snacks, and sugary drinks may seem harmless in moderation. Yet new research suggests that eating too many highly processed items could raise the odds of developing early ...

May 8 (UPI) --Fast food and ready-made packaged eats could be doing slow damage to people's brains. Ultra-processed foods like breakfast cereals, soft drinks, hot dogs and ketchup appear to increase a ...

Fast food on old wooden background. Concept of junk eating. Top view. Flat lay. Eating more ultra-processed food can increase risk of Parkinson’s disease People who ate the most had a 2.5-times higher ...