In the hands of top chefs in Paris, a culinary tradition rises again. After 150 years as a fixture in the Parisian culinary landscape, brasseries are joining the ranks of the city’s most exciting ...

I'm a Parisian, and I've been living in Paris for 35 years now. And my objective with this channel is to help you visiting ...

Alexander Lobrano is a well-known Paris restaurant expert, has written Eater’s best restaurants map to Paris since 2016, and ...

From Belle Époque brasseries to industrial-chic bistros, this chronology of eating institutions tells the story of the city’s ...

Paris, with its Old World charms, had begun to look old hat as a dining destination in recent years after London, New York and other cities grabbed attention as centers for creative cooking. No more.

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Brasseries, shops and other small businesses in Paris are suffering a sharp drop in sales as footfall dwindles ...

After 150 years as a fixture in the Parisian culinary landscape, brasseries are joining the ranks of the city’s most exciting restaurants. Eric Frechon, who holds three Michelin stars at Epicure at Le ...