Love parathas but worried about the extra oil and ghee? Discover how to make high-protein, zero-oil parathas that are just as soft, flavourful, and satisfying-without compromising on taste! Healthy ...

Research indicates that moringa leaf can lower blood sugar levels and cholesterol. It may also have antioxidant and anti-inflammatory effects and protect against arsenic damage. Being a storehouse of ...

Made with this special method, these pea parathas offer both delicious flavor and warmth during the winter months. Prepared ...

Packing a nutritious and delicious lunch for your kids can be a challenge, but it’s also a great opportunity to get creative in the kitchen. With a little imagination, you can turn everyday ...

When it comes to vital nutrients required for the smooth functioning of the human body, protein plays a crucial role. Protein is essential for building and repairing muscles, tissues, and cells in the ...

While idli is light and steamed, paratha is hearty and often cooked with oil or ghee, making the comparison even more interesting. Jowar, a naturally gluten-free millet, is rich in fibre, minerals, ...

Chutney cheese paratha is unlike any other paratha you've had before. In this recipe, the paratha is topped with a generous amount of pudina chutney and cheese. Achari Missi Roti is a delicious and ...