Indulge in the delightful flavors of Chef Bryan Woolley’s Caprese Chicken Panini. Made with grilled chicken, melted mozzarella cheese, juicy tomatoes, and aromatic basil, this flavor-packed panini is ...

A wonderful sandwich that’s easy and fast to assemble. 1) Spread mayonnaise on one side of all the tortillas. Divide the fillings between the tortillas and roll them up like burritos. 2) Heat a panini ...

This chicken Caprese panini features juicy, herby chicken breast, golden grilled sourdough bread, and that perfect summery combination of ripe tomato, in-season basil, and melty mozzarella.

From Viana La Place. A brilliant green parsley sauce brings a jolt of flavor to sage-perfumed chicken breasts. Use a crusty flat bread, such as ciabatta. Rustic breads with a sturdy crumb also work ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 sandwiches. Olive oil or canola cooking spray> 1 large eggplant, cut lengthwise >into 1/4-inch-thick slices> 1 ...