After living in Southeast Asia for nearly seven years, I go by the golden rule: If you see pandan on a menu, order it. “Pandan is cake flavor in plant form!” says Kelly Jacques, co-owner and chef at ...

With innovative agricultural practices, the cultivation of pandan, a tropical fragrant plant, has transformed a village in Hainan province, contributing to local economic growth and tourism. Jiachang ...

Nigella Lawson has proclaimed that pandan leaves are the new matcha – except that’s like saying cocoa shell tea is the new coffee. She made her comment because she noticed ‘more and more people in ...

Some time last month, Nigella Lawson (of the fairy-lit kitchens and the come-hither voice), declared pandan leaves the new matcha of the culinary what’s-what. Something she has previously done with ...

Did you know that aside from being a flavoring agent for Asian dishes and desserts, the common pandan (screwpine) also has medicinal uses? Thanks to a Filipino chemist’s 25-year study of this aromatic ...

KUALA LUMPUR: Move over, matcha – here comes another green sensation: the screwpine leaf, better known as pandan in Malaysia. This year, the humble, ubiquitous plant grown widely in the South-East ...

Why are the leaves of my potted pandan plant turning brown and pale green? I water it daily and fertilise monthly. Based on the small speckled spots on the leaves, it appears that your pandan plant ...

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Pandan is fast becoming a trend in America and the UK, but in Singapore, pandan has always been a mainstay in cuisines here and is certainly no stranger to foodies. The pandan chiffon takes the cake ...