Maryam Jillani, the author of the upcoming cookbook, 'Pakistan.' Having left Pakistan for grad school in the US in 2008, food writer, Maryam Jillani, used cooking and experimenting in the kitchen as a ...

Pakistani cuisine is all about layering flavors. Over centuries, home cooks have used spices and techniques instinctively, each responding to generational gustatory coding honed and passed down by the ...

Pakistan has been in the news for the last few years, but always for the wrong reasons. Terrorist bombings. Questions about the loyalty of the intelligence services. The embarrassment of being the ...

We may earn a commission from links on this page. Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a ...

While Americans may have become familiar with Indian and Mediterranean cuisines, Pakistani food remains a mystery to the broader U.S. consumer. “What if there was a way to combine those two influences ...

Pakistani food is underrepresented and misunderstood, say the authors of three forthcoming cookbooks that highlight the South Asian cuisine, spotlighting dishes that may be unfamiliar even to those ...

Yes, Karahi Korner is a hole in the wall. Pretty much literally so. There’s a hole in a wall in the back of a small, basic Indian and Pakistani grocery store at 12 Mile and Middlebelt. It’s ...

Pakistan is now foodpanda’s largest grocery market globally’ Muntaqa Peracha is the CEO of foodpanda Pakistan.