Summertime is paleta time. These Mexican ice pops -- chock-full of chunks of fresh fruit and available in a hypnotizing array of colors and clear, not-too-sweet flavors -- conjure images of hot ...

These three-ingredient Mexican paletas recipes are bursting with anti-inflammatory benefits to make summer hydration a breeze. Nothing brings back childhood summertime memories like the sound of the ...

Paletas are traditional Mexican ice pops, usually made from puréed summer fruits. Melons are especially good for pops because they are naturally high in water and sugar. If you don’t have molds, you ...

Our Texas Cookbooks series looks at new recipes as well as old favorites from around the state. How does a white guy who lives in Atlanta end up writing a Tex-Mex cookbook? Ask chef and restaurateur ...

We were at Azotea Cantina with our kids and had lunch on its beautiful rooftop space overlooking the city. The kids wanted dessert, so we ordered the churros con chocolate and a couple frozen coconut ...

The ice-cream man seems like a docile enough summer entity, peddling treats to the sun-weakened masses. But for parents, he's enemy no.1. As soon as the tinkle of the truck's song is faintly heard in ...

Mexico has an amazing variety of paletas, or popsicles. Chris Koetke, host of the Live Well Network show Let's Dish, has a recipe for a chili mango paleta that is sweet, refreshing and a bit spicy.

If you want more than just a hint of heat, double the red pepper to a scant ½ teaspoon, or omit it if you prefer plain orange. Don't even think of using anything other than freshly squeezed juice. In ...

Paletas are a kind of ice pop. These chocolate fudge treats are similar to a Fudgsicle, 'but contains none of the heavy cream and refined sugars. The star ingredient is avocado...' writes author and ...

Note: Freeze the flavors individually or layer them in the ice pop molds, letting each layer freeze for a couple of hours before adding the next. Leave ¼-inch head space in the molds. In a blender or ...