1. Cut the belly just below the head of the fish to where the belly fat ends. Cut crosswise into two and lengthwise in half. Wash and pat dry. 2. Peel and slice the garlic thinly. 3. Peel and slice ...

After my friend Pette Santos Jorolan described the paksiw na bangus that she serves in her restaurant, Everybody’s Café, I knew I just had to have a taste of it. According to Pette, the bangus they ...

MANILA, Philippines — Fish, fish and more fish! You are likely to be eating more fish than ever this Holy Week because you have decided to stay clear of meat and vegetables. You might run out of ...

We have actually missed them on our dining table, considering paksiw na bangus and sarsiadong tilapia are two family favorites. Last weekend, we dared get one medium-size piece of the former and three ...