The soup kitchen Khana Ghar in Karachi, Pakistan has been feeding hot meals to about 3,000 people a day for nearly 20 years. But with increased demand because of the pandemic, the kitchen is being ...

ISLAMABAD: With coarse-grained pork sausages, blood pudding and fine wine on his menu, Philippe Lafforgue thought he had cooked up the perfect recipe for expats in Islamabad. But the Frenchman's ...

ISLAMABAD: Fruity sweets and packets of chicken soup that fall foul of halal laws are disappearing from Pakistan's shop counters as the country looks to clean up its Islamic food credentials to boost ...

Lafforgue, who moved to Pakistan in 2005, says he has been taken aback by the reaction and insists he acted in good faith. After deciding to serve French delicacies like andouilletes (a coarse-grained ...

With coarse-grained sausages, blood pudding and beverages on his menu, Philippe Lafforgue thought he had cooked up the perfect recipe for expats in Pakistan’s capital Islamabad. But the Frenchman’s ...