Pakistani cuisine is all about layering flavors. Over centuries, home cooks have used spices and techniques instinctively, each responding to generational gustatory coding honed and passed down by the ...

Yes, Karahi Korner is a hole in the wall. Pretty much literally so. There’s a hole in a wall in the back of a small, basic Indian and Pakistani grocery store at 12 Mile and Middlebelt. It’s ...

As the capital's culinary landscape continues to flourish, one thing remains certain - Islamabad's love affair with biryani is here to stay. The fragrant rice dish continues to occupy a cherished ...

Biryani is typically made with basmati rice or a similar long-grain variety, combined with chicken, mutton, or fish. Additionally, whole spices are incorporated for aroma, and the meat or chicken is ...