We are all aware that when you order a lobster tail or a whole lobster at a restaurant, it was alive a few minutes ago and thrown into boiling water, sadly. The same can be applied to crabs as well.

Innovative strides are being made in the world of sustainable packaging, and a new development could be a game-changer for how seafood is made available to the public. A group of researchers from ...

A recent value-chain collaboration offered a glance at how the plastics industry is finding new routes to drive circularity within the industry, with one company rolling out certified circular LLDPE ...

The Bioplastics Innovation Hub (BIH), a collaboration between Murdoch University and Australia’s Commonwealth Scientific and Industrial Research Organisation, has partnered with biotechnology company ...

Whether you’re a restaurant owner struggling with back of house kitchen prep or a retail establishment trying to manage a fresh seafood counter, innovations in active packaging technologies offers a ...

SAN DIEGO--(BUSINESS WIRE)--The Bumble Bee Seafood Company is eliminating an estimated 23 million pieces of plastic waste per year by becoming the first shelf-stable seafood brand to change its ...

Global packaging supplier enhances production capabilities for meat, poultry, and seafood industries with significant ...