This slow cooker Mongolian beef recipe is an easy and flavorful dinner that’s perfect for busy weeknights. With tender beef, ...

1. Heat oil in a sauté pan. Add the beef and cook for 30-60 seconds or until cooked. Beef should be lightly browned around the edges and gray throughout the rest of the surface. 2. Add your garlic and ...

We get cooking with P.F. Chang’s. General Manager, Ron Vazquez and Executive Chef Blaise Pyun shows us how to make two of their most popular dishes: Chicken lettuce wraps and Mongolian Beef.

Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius ...