Shucking oysters isn't easy, but with a little help from the experts, you'll be well on your way to a safe and effective ...

In the South, oyster shucking is something rarely learned from a manual. It’s picked up dockside, behind raw bars, or at a backyard gathering where someone hands you a knife and says, “Here, try this ...

“The most important thing about shucking is knowing the anatomy of the oyster. As a competition shucker, you have to be the quickest and the cleanest. You only get to that level by knowing the anatomy ...

On today's episode of the 5 Things podcast: You might like oysters. You might even love them. But what does it take to become a master oyster sommelier? We find out as we sit down with oyster master ...

The Holy City Oyster Maven, Shucker Queen and Master Shucker at NICO in Mount Pleasant is looking to add a new title to her list of nicknames: National Champion Oyster Shucker. Isabella Macbeth won ...

Becky Wasden and Stefani Sell run the traveling oyster shucking business Two Girls One Shuck (www.twogirlsoneshuck.com). For the past two years, the women have brought their shucking skills to ...