Restaurateur and food writer Yotam Ottolenghi says his cookbook “Ottolenghi Simple” is based on the idea that there’s more than one way to get a meal on the table. But whatever the method, his goal ...

Yotam Ottolenghi’s name is synonymous with impeccably made food, whether it’s out of a cookbook or off a menu at one of his restaurants. Now, his latest gift to home cooks is a cookbook called “Simple ...

It probably won’t come as much of a surprise when I confess that, like a lot of food-minded folks, I own every single one of Yotam Ottolenghi’s six cookbooks. They’re on bookshelves, also underneath ...

“One person’s idea of cooking simply is the next person’s culinary nightmare.” This according to Yotam Ottolenghi, the Israeli-born, London-based chef and cookbook author whose ...

The new book takes a (you guessed it) simpler, approach to cooking. "I'm quite famous for using a lot of ingredients," Ottolenghi admits, but in "Simple," each recipe has no more than 10. With fewer ...

Plainly put, Simple by Yotam Ottolenghi (Ten Speed Press; $35) is the Ottolenghi book we’ve all been waiting for. Previous books have been almost as well-known for their lengthy ingredient lists as ...

Yotam Ottolenghi is one of Britain's most renowned Middle Eastern chefs. Born and raised in Jerusalem, Ottolenghi served in the Israeli army and got a degree in comparative literature, before turning ...

For admirers who have cooked out of Yotam Ottolenghi’s previous books — wildly popular volumes on food from his native Jerusalem and other Middle Eastern cities and regions — the word “simple” doesn’t ...