Speaker one: Osmosis is the diffusion of water molecules across a semi-permeable membrane, from a higher water concentration, to a lower water concentration. Speaker two: Water uptake in plants ...

Did you know that science is happening all around you, even when you are cooking? Have you ever wondered how pasta noodles go from hard and crunchy to soft and ready to eat? You might think that the ...

Researchers were inspired by marinated eggs to demonstrate how diffusion works in an easy and quantifiable way. The basis of the recipe is marinating hard boiled eggs in vinegar or brine, which cures ...