ROCHESTER, N.Y. (WROC) – May is Celiac Awareness Month, which is prompting conversations about celiac disease, its symptoms, and the challenges faced by those living with the condition. Celiac disease ...

Celiac disease is a chronic autoimmune disorder that can damage the lining of your small intestine. Foods high in gluten cause celiac disease symptoms. Although there is no cure for celiac disease, ...

Refractory celiac disease is a type of celiac disease that is unresponsive to at least 12 months of a strict gluten-free diet. Share on Pinterest d3sign/Getty Images Celiac disease is a common ...

Qin Rao, MD, is a board-certified physician based in New York City. He currently works as a gastroenterologist and hepatologist at Manhattan Gastroenterology. Eating a gluten-free diet is the only ...

Celiac disease is a chronic, immune-mediated, systemic disorder caused by intolerance to gluten — a protein present in rye, barley, and wheat grains — that affects genetically predisposed individuals.

Celiac disease, also called celiac sprue, is a condition that affects mostly the small intestine, although it can have consequences throughout the body. People with celiac disease experience digestive ...

A celiac disease diagnosis can feel daunting and confusing as you learn to navigate the condition. Nutrition experts weigh in on the seven things you should do first once you’ve been diagnosed.

If you’ve ever felt bloated or fatigued after eating a slice of pizza or a toasted bagel, it could be more than indigestion alone. Celiac disease is an underdiagnosed and serious chronic condition ...

You can have obesity and receive a diagnosis of celiac disease. If you have a moderate weight at diagnosis, it’s possible to gain weight on a gluten-free diet. Celiac disease is an abnormal immune ...