Preheat an overhead grill. In a small pan, heat the Worcestershire sauce and butter to simmering point, then spoon this over each oyster. Grind a little black pepper over each one. Immediately place ...
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A documentary that follows the journey of an oyster from the water to the plate was screened at this year’s Mystic Film Festival. The 10-minute film, Rising Tide to Table, features Stonington Farms ...
CHARLESTON — Bushels of steamed oysters will be back on tables as South Carolina’s shellfish harvesting season begins. The start of October marked the opening of the recreational and commercial ...
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