By Jessica DiNapoli NEW YORK, Jan 28 (Reuters) - When Robert F. Kennedy Jr. became U.S. health secretary last February, he ...

Environmental factors driven by climate change are already shaping what ends up on Americans' plates and how nutritious it is ...

Last week, under the leadership and vision of President Trump, the U.S. Department of Health and Human Services and U.S.

Among other things, the Texas Nutrition Advisory Committee is tasked with developing new dietary and nutrition guidelines and ...

The new guidelines spearheaded by RFK Jr. go so far as to promote beef tallow despite risks caused by saturated fats.

Calories matter, but they aren’t the whole story. Other habits, such as eating enough fiber, building balanced meals, and ...

Welcome to the second episode in a special four-part series from Health Affairs on the intersection of food, nutrition, and health. This special series compliments the release of a theme issue on food ...

What you eat isn’t just fuel,” says Amy Shapiro, RD. “It truly influences how your brain functions, ages, and feels.” ...

Artificial food dyes, primarily petroleum-derived, are found in many items that we eat on a daily basis, like candy, snacks, ...

We must address hunger in Delaware. Doing so will ensure a healthier future for all in the First State.

Discover the differences between processed and ultra-processed foods and their impact on health in this informative guide to making better dietary choices.

Mamey sapote is a lesser-consumed tropical fruit with a distinctive phytochemical profile rich in dietary fiber, carotenoids, ...