FarmDidi is a Pune-based food tech company marketing pickles, without preservatives and chemicals, using good-quality ingredients, made by the village women of Maharashtra. They offer Rediff Readers, ...

Winter is here and now is the right time to binge on decadent parathas. In North India, the season and paratha go hand-in-hand. Aloo paratha, gobhi paratha, mooli paratha etc with a dollop of white ...

The year has almost come to an end and we are still grappling with something we have seldom given so much importance to – immunity. Remember the time we would go for an exam despite a fever, or ...

Nimbu or lemon achar is one of the most common pickles in Indian households. The lemons are mixed with a combination of sweet and spicy masalas which gives this achar a sweet and tangy taste. This ...

Lemon Pickle Health Benefits: The pickle is one of the most eatable items for Indians as the meals are incomplete if it doesn’t include pickles in it. India is one such country where you can find ...

Pickle, or 'achaar' in Hindi, is an integral part of Indian cuisine, known for its burst of flavors and versatility. Whether you're a fan of spicy, tangy, or sweet flavours, there's a pickle to suit ...

There is something about Grandma's pickle that just feels different. The tangy bite, the explosion of spices, and that warm, nostalgic feeling with each spoonful. But did you know that behind the ...