FarmDidi is a Pune-based food tech company marketing pickles, without preservatives and chemicals, using good-quality ingredients, made by the village women of Maharashtra. They offer Rediff Readers, ...

Lemon Pickle Health Benefits: The pickle is one of the most eatable items for Indians as the meals are incomplete if it doesn’t include pickles in it. India is one such country where you can find ...

Nimbu or lemon achar is one of the most common pickles in Indian households. The lemons are mixed with a combination of sweet and spicy masalas which gives this achar a sweet and tangy taste. This ...

There are some days you are so happy with what is on the lunch table, you do not take minutes to lick your plates clean. But let's admit it, those days are rare, and on many days you have to settle ...

Padma Lakshmi's funny video was quite relatable for Twitter users. If there's one condiment that no Indian meal is complete without, it has to be achaar. Whether it's lemon or carrot, garlic or mango ...

This classic aam ka achaar holds a special place in our hearts. Made with raw mangoes, mustard oil, and a punchy spice blend, it brings all the tang, heat, and nostalgia we crave. Lemon pickle There’s ...

There is something about Grandma's pickle that just feels different. The tangy bite, the explosion of spices, and that warm, nostalgic feeling with each spoonful. But did you know that behind the ...

Preity Zinta, who recently picked up gardening as a hobby, has come up with some desi ideas about what to do with all the fresh produce from her ghar ki kheti. Just a day after a three-week lockdown ...