‘Nduja, the famed spreadable salume hailing from Italy’s south, is a fierce ingredient that demands your attention. Lace the Calabrese spread over a slice of soft sourdough to taste its truth and ...

Turn up the heat with this Italian sausage and apple stuffing with \'nduja. It\'s sweet, savory and spicy—and it\'ll have you ...

Maybe this doesn’t say holiday season to everyone, but for those of us who are hoping for seafood on the table, this recipe ...

Flipping through the pages of Jacob Kenedy's Bocca, I was pleasantly surprised to find a recipe highlighting an ingredient from my ancestral home, Calabria, Italy. That ingredient is ’nduja. Made from ...

The origins of ’nduja — a spreadable, spicy salumi served with bread, in pastas and on pizzas, and one of Calabria’s most notable exports — are hazy. The word, pronounced en-DOO-yah, seems to come ...

Calabrian ’nduja is something of a fugitive food – though one that is captive at last. The chilli-spiced, spreadable pork sausage, a favourite in its homeland and used widely in Calabrian cooking, has ...

If you like eating and cooking foods from around the globe, you’ll probably agree that sometimes the one ingredient that makes a certain dish sing is one you can’t easily pronounce if you don’t speak ...

The first time I had ‘nduja — the spreadable Italian sausage from Calabria — it was off the gloved thumb of Norbert Wabnig, the long-time owner of the Cheese Store of Beverly Hills, a 50-year-old LA ...

‘Nduja is having a moment that we hope lasts forever. Just as long as we have plenty of aqua on hand! There's a soft yet spicy sausage from Calabria that's suddenly claimed everyone's heart. Little ...

Put the flour in a large bowl, stir in half a teaspoon of fine salt and add the yeast. Add the water and oil and begin to mix and knead the dough – to speed things up, I use a tabletop mixer with a ...