I associate Burmese fried chicken with road trips, as when we’re travelling around Burma and make a pit stop in any village, it seems that women always come rushing to our rolled-down windows to sell ...

Ask Delyn Chow, the chef-owner of the new Daw Yee Myanmar Corner in Silver Lake, to describe Burmese food, and instead he’ll list off a slew of influences: Thai herbs, Indian spices, Chinese noodles.

1. Prepare Basic Chicken Stock. Reserve 4-½ cups stock and 2 cups cubed or shredded chicken for the soup. Have fried noodles ready for the accompaniments. 2. Coarsely chop one of the onion halves; ...

Recipes shared in home kitchens and passed between generations inform the way we eat just as much as the recipes we follow online. To celebrate this, we're interviewing the chefs, home cooks and food ...

Ah Pyu, an immigrant to Louisville from Myanmar, the country formerly known as Burma, makes this staple stew every Thanksgiving for her two boys, ages 10 and 14. The recipe calls for a Hokkaido ...

If your tastebuds are a fan of the bold and flavourful, now is time to discover the food of Burma, with the Chung sisters as your guide. Amy and Emily are sisters, doctors and home-cooks-turned-supper ...

Three friends who met half a world away from home in a Durham market are pouring their dreams and their passion for food into what may be only the second Burmese restaurant in North Carolina. Road to ...

1. Prepare Basic Chicken Stock. Reserve 4-½ cups stock and 2 cups cubed or shredded chicken for the soup. Have fried noodles ready for the accompaniments. 2. Coarsely chop one of the onion halves; ...