1. Scrub mussels and remove all beards. 2. Preheat a very large sauté pan or very large Dutch Oven (if you don’t have a large pan, work in smaller batches and combine everything at the end) on medium ...

Fra diavolo is a spicy tomato sauce served over linguine and shellfish that roughly translates to “among the devil. Gabrielle Puglisi Many Italian American families participate in the ritual of eating ...

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. If making the pasta ahead, make sure you reserve 1-2 cups of the pasta cooking ...

1. In a saucepan, on low flame, heat oil, add garlic and cook until lightly brown. 2. Add the tomatoes( crushed with your hands),basil, salt and pepper. 3. Cook and Stir occasionally until thickened- ...

Roberto Leon, a line cook at Carmine’s at The Forum Shops at Caesars in Las Vegas, makes Bachelor Party Fra Diavolo with eight pounds of lobster, a pound each of mussels, clams and shrimp, two pounds ...

Fra diavolo is a spicy tomato sauce served over linguine and shellfish that roughly translates to “among the devil. Gabrielle Puglisi Many Italian American families participate in the ritual of eating ...