Survival of the fittest is expertly exemplified by one marine creature: Minnesota’s freshwater mussels. These shellfish are being applauded for their unique and clever survival strategy. They ...
Cheaper than clams, but equally as tasty and packing just as much protein and briny, oceanic flavors, mussels are high on the list of faves for seafood lovers. Steam and stir the mussels in sweet ...
PACIFIC GROVE, CALIF. — Fishwife’s core lineup of tinned seafood has expanded with the addition of mussels in two varieties — sweet pepper and garlic and basil pesto. The sweet pepper and garlic ...
It's 1970-something. Mussels are virtually unknown in the United States. They're something that the French eat, but what can you expect of a people that eats snails? I'm on a beach on Nantucket Island ...
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