Experience the smooth, creamy flavor of Muenster cheese! Made with fresh Wisconsin milk, this semi-soft cheese melts delightfully on sandwiches, burgers, and pizzas. Versatile and delicious, it’s ...

It's officially fall which means creating fun, easy recipes sure to impress at your next tailgate party. As Beth Schaefer from the Dairy Farmers of Wisconsin shows, guests will find this colorful, ...

In a large pot or Dutch oven, heat the oil over medium heat. Add onions and cook, stirring occasionally, until dark golden and caramelized, 30 to 40 minutes. Season with salt and pepper. Add the ...

These gourmet grilled cheese sandwiches are stuffed with Gruyere cheese, Muenster cheese, white cheddar, herbs and the secret ingredient: caramelized onions. Yes, this is the best grilled cheese ...

Instructions: Heat oven to 350 degrees. Remove woody ends from asparagus. Lightly coat asparagus in olive oil, then season with salt and pepper. Roll asparagus in thinly sliced cheese, then thinly ...

Q. I enjoy your weekly column. Is it possible that you have access to the recipe for the beer muenster soup from Big Bear Brewery in Coral Springs? Thank you so much. – Carolann Smith, Coconut Creek A ...

Nothing feeds the soul quite like soup. Most soups are hearty in both taste and texture. And one of the best things about soups: You can make a meal out of them. Add a salad and some crusty bread and ...

Use an electric mixer to beat together 2½ cups grated Muenster cheese, 8 ounces cream cheese, softened, 2 tablespoons crème fraîche, 2 tablespoons prepared horseradish, 2 teaspoons sumac and 2 ...

In a large pot or Dutch oven, heat the oil over medium heat. Add onions and cook, stirring occasionally, until dark golden and caramelized, 30 to 40 minutes. Season with salt and pepper. Add the ...