Heat grill to medium-hot. Wash and trim ends from eggplants. Cut into slices, about ¾ – 1-inch thick. Brush olive oil over both sides of every slice. Salt and pepper one side. Grill eggplant slices ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 to 8 servings. 2 large or 3 medium eggplants 1 small onion, chopped (about 1/4 cup) 3 cloves garlic, minced ...
Along with zucchini, eggplant is one of the most versatile of summer veggies! It's one of the best low-carb foods, and keto-friendly eggplant recipes make excellent comfort foods. There are so many ...
On the menu Moroccan Okra Salad (mloukhiya): Okra is only harvested once a year and is a specialty that Moroccans look forward to. The okra is cooked in a tomato-based sauce with garlic, sweet paprika ...
Full flavoured: Zaalouk (Moroccan eggplant and tomato salad) served with bread as an appetiser or to accompany the main dish. Photo: Rohan Thomson Easy and delicious: Moroccan lamb tagine with carrots ...
I ate very well in Morocco, but the most memorable meal I enjoyed was the one prepared by Naima, the vivacious, stylish, and engaging proprietress of the riad where we stayed in Marrakech. Always ...
Yield: 6 to 8 servings. 2 large or 3 medium eggplants 1 small onion, chopped (about 1/4 cup) 3 cloves garlic, minced 1 tablespoon ground cumin 2 teaspoons paprika 1/2 teaspoon ground red (cayenne) ...
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