If you’re a bagel aficionado, prepare to get fired up — OK, wood-fired up. You’ll see split logs piled inside Good Times Bagels, which recently opened on the corner at 2422 W. Main St., near the west ...

On its own, the Montreal-style bagel isn’t a particularly jaw-dropping creation: made with egg and malt, and lacking salt, it’s boiled in a honey solution and baked in a wood-fired oven. It’s more ...

B&B Empire, the purveyor of Montreal-style bagels coming to the corner of Atlantic Avenue and Clinton, now has signage up on its storefront. While the interior looks like it still has a ways to go ...

On a trip to Montreal in 1994, Brad Nadborne tried what he called the best bagel he’d ever eaten. Baked in a wood-fired oven, Montreal-style bagels are unique for their crisp outside, chewy inside and ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Spread Bagelry in Mount Pleasant creates Montreal-style bagels which are boiled in water with ...

MOUNT PLEASANT, S.C. (WCIV) — Bringing a Philadelphia-based flair to the Lowcountry, Spread Bagelry aspires to add uniqueness to the bagel scene in the Charleston area. The new location, right off ...

A Dallas bagel shop earned the “Best Bagel” award at BagelFest 2025. Notably, it's also the first bagel shop to be a James Beard Award finalist in the Outstanding Bakery category. Judges emphasized ...

Blake Joffe's memories of childhood vacations aren't of beaches or landmarks. Instead, he reminisces about the Montreal bagels he scarfed during many visits to his dad's hometown. This fall, Joffe, ...

Taking a page from Mile End, Marketa, and the love that flows like maple syrup around M. Wells, someone in Brooklyn has taken it upon themselves to sell Montreal-style bagels to the natives. Per ...