Pig farmer, Mike Patterson, makes a very affordable recipe for day 3 of Pork Week presented by the Minnesota Pork Board. 1 Lb Pork Shoulder Roast, Pork Butt, Picnic Roast, or similar cut, sliced thin ...

Combine hoisin sauce, garlic, soy sauce, ginger, 1 tablespoon red wine vinegar, rice vinegar, sherry vinegar, sesame oil, 2 teaspoons sugar, hot sauce, white pepper, and black pepper in a large bowl.

"The lamb ribs from Rhubarb restaurant in Asheville, North Carolina perfectly walk the line between savory and sweet. And that line is succulence. I'm going out on a lamb here and saying these are the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. "I would like the recipe for the grilled pork chop Mongolian style from the Sunset 44 Bistro." Pat Lohmar One of the features ...

Jerry Schlink and Herb Schmidt, two of our original regulars, patiently stuck with me as I experimented with different pork chop marinades for about a week. When I hit on the perfect match, the guys ...