KANSAS CITY, Mo. — It’s hard to beat a big plate of steaming Chinese food for dinner. Or lunch. Or breakfast. Heck, we’re not your mom. FOX4’s Karli Ritter teamed up with chef Matt Chatfield, of ...

Combine cornstarch, five spices, sugar, garlic, and 1/2 the soy sauce in a medium bowl. Add steak. Toss to coat. Refrigerate for 15 minutes. Heat a wok over medium-high heat. Add 2 tablespoons oil.

What a surprise. Mongolian grill dining can be fun. Several of Huntsville's Asian super-buffets have offered this style of cooking but with little fanfare. Now locals can get the full experience. Stir ...

Mongolian beef has been a long-time favorite on Chinese restaurant menus. The dish isn't complicated in its ingredients, but manages to contain an explosion of flavor. Thinly sliced beef is stir-fried ...

For most of us, Mongolian cuisine evokes memories of the mall food court. But at Golden Mongolian (say that three times fast), the hearty cuisine of China’s windswept northern neighbor receives an ...

It takes just 20 minutes to prepare this flavorful and satisfying top sirloin steak stir-fry. This recipe is courtesy of the Utah Beef Association. 1) Cut beef Top Sirloin Steak in half lengthwise, ...

This is apparently my year for visiting Asian-food eateries with steep learning curves. KPOT Korean BBQ just about hurt my head a few months back, but thankfully the drill at Yummy Bowl — recently ...

The newest restaurant offering at the Resort at Summerlin (which includes the Rampart Casino and the JW Marriott Resort & Spa) is a delicious adventure through Chinese, Japanese and Korean cuisine, ...

While Mongolian beef may not be an authentic Chinese dish (or even a Mongolian dish), its popularity in Chinese-American restaurants is undeniable, and it was one of my favorite dishes from the ...

The Mongolian BBQ is very popular. Customers pick their own meat or seafood, vegetables, pasta, spices and sauces and then chefs cook it on a huge round grill. (Sharon Cantillon/Buffalo News) ...