Mongolian beef has been a long-time favorite on Chinese restaurant menus. The dish isn't complicated in its ingredients, but manages to contain an explosion of flavor. Thinly sliced beef is stir-fried ...

This slow cooker Mongolian beef recipe is an easy and flavorful dinner that’s perfect for busy weeknights. With tender beef, ...

A fast, thirty-minute version of Mongolian beef is tested in the kitchen, revealing a homemade dish that rivals and even surpasses restaurant takeout in flavor and simplicity.

While Mongolian beef may not be an authentic Chinese dish (or even a Mongolian dish), its popularity in Chinese-American restaurants is undeniable, and it was one of my favorite dishes from the ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

His New York City restaurant Charley St. is known for healthy and tasty food. Chef, cookbook author, TV host and New York City restaurant owner Dan Churchill is at the top of his culinary game. The ...

Takeout you can make at home. It’s been years since I’ve eaten a real meal in a mall food court. But the one thing that comes to mind when I think of it is the guy handing out samples of Mongolian ...

My family cannot get enough of Asian food, and any time I crank out a dish that announces itself with aromas of garlic, ginger and soy sauce, I pretty much know dinner will be a success. That’s why ...