University of Missouri Extension specialists find that producers see up to $300 savings in feeding costs per calf when their ...

Much of the world is turning hotter and dryer these days, and it's opening new doors for a water-saving cereal that's been called "the camel of crops": sorghum. In an odd twist, this old-fashioned ...

On a rainy Sunday afternoon at Big River Grain and Cattle in Cedar Hill, a rural enclave outside St. Louis, farmer Daniel Bonacker rolls up an electric fence and lets his herd of 80 beef cattle onto a ...

Don Bloss’ phone has been ringing more than usual lately. He has been getting calls from grain merchandisers and younger farmers, and they all want to talk about the same thing -- sorghum.

As with any crop, getting started off right often can mean the difference between raising a successful crop or coming up a little short of expectations. Planning for either full- season or even double ...