This small whole grain offers a powerful nutritional punch. “Millet is a starchy, gluten-free grain that is packed with vitamins and minerals like calcium, phosphorus, and magnesium,” says Samantha ...

African finger millet porridge, a staple in many African countries, is gaining attention for its health benefits ...

To enhance the nutritional quality of school meals, the Delhi government has revamped its mid-day meal menu, introducing ...

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable alternatives. Researchers from Drexel University, the University of Pennsylvania ...

Little millet, also known as “kutki” in Hindi, is a tiny but nutrient-rich grain widely used in Indian cuisine. This millet is known for its mild flavour and versatility, making it a great addition to ...

Sylvia Jerono from Marigat, Baringo County, has been on brown ugali for the last three years. She was diagnosed with diabetes and since then, it has been a different journey. She says the finger ...

Millets are a group of grains belonging to the grass family Poaceae. People with diabetes can eat millets as part of a healthful, balanced diet. Diet plays an important role in the management of both ...

Millet is one of the oldest food crops consumed by Kenyans in different parts of the country. With time, many farmers abandoned growing millet and opted for the tastier and more promising maize. With ...

Millets, The Best Food, unveiled the Millet Wellness Walkathon in Hyderabad, following the success of the Millet Food Fest at ...

Empowering communities through nutrition, fitness, and the Millet Mothers movement for a healthier India. Hyderabad: The ...