1. Sprinkle pork bones with salt. In a large stockpot, heat oil and sauté garlic and onions until translucent, about 5 minutes. Add chicken and sauté until browned, 5 to 7 minutes. Remove chicken and ...

Get any of our free daily email newsletters — news headlines, opinion, e-edition, obituaries and more. Lantis’ journey began when she left her home country of Japan with her husband, Bruce, and their ...

With his chic, minimalist noodle bar, global restaurateur David Chang did for ramen what Julia Child did for coq au vin, putting the Japanese soup once relegated to Styrofoam cups squarely on the ...

In the Filipino vernacular, pancit simply refers to noodles. This version (pancit bam-i) uses both rice vermicelli (bihon) and Chinese wheat noodles (pancit canton), but you can make the dish with ...

Tuguegarao fed me and my friends well. Among our guilty pleasures were a whole organic lechon with skin so crisp we snacked on it like chips, and the Imelda fish (bighead carp), which we found at the ...

It is a must for my badminton mate Jun Pineda to order and eat pancit sotanghon or canton just before playing. Sometimes he would order from motels, whose kitchens are well-known for great-tasting ...