If you were going to go and have a fruit named after you, you could do a lot worse than the Meyer lemon. Sweeter, richer, and less acidic than a regular lemon, it bears the name of USDA scout Frank N.

I’m continuing my Meyer lemon love this week with a marmalade recipe that I hope you’ll enjoy. Their season is so brief that I want to take advantage of them in every possible way. Making fruit ...

Learn how to grow your very own Meyer lemon tree right in your backyard or indoor space. In this video, we'll guide you through the simple steps to cultivate these fragrant and juicy lemons. Once your ...

Over the holidays I decided on a whim to make some Meyer lemon marmalade and was surprised to find how easy it was to create. I'm crazy about these softball-sized sweet lemons and my five year old ...

One of the most common problems I hear about from readers — and it’s a very “California” problem — is that they have too much citrus. Usually it’s because they have a fruiting tree in their yard, or ...

My lemon tree and I have a complicated relationship. I love its fruit; I hate its placement. It's in the middle of a tiny San Francisco yard. It makes the small yard seem smaller by taking up so much ...

Note: This recipe must be prepared in advance. "Be sure to slice the lemons as thin as you can and let them macerate in sugar for at least 3 hours (the longer, the better)," write Cheryl Day and ...

Thank you so much to Anne of New Orleans, who shared this recipe. Use fruit that hasn't been sprayed with pesticides. Makes about 1-1/2 to 2 cups 3 to 6 Meyer lemons 2 cups granulated sugar Cut lemons ...