Many of the corn-, bean- and rice-based dishes we love from Mexican cuisine depend on a combination of spices—and the country's meat and fish dishes, too, are definitely not known for their blandness.

That first grocery shopping trip after you move - it's painful, and expensive. There's so much to replace! While they don't really go "bad," ground spices lose their potency after 2-3 years, and dried ...

When you need the perfect combination of mouthwatering flavor, simplicity, and affordability, there’s no better choice for your appetizers than to look south of the border. Mexican, Mexican-American, ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. Each December, food media outlets, grocery stores and wellness icons publish stories predicting the coming year’s food trends, which I ...

HausLogic, makers of the 60-jar Allspice Spice Rack, is releasing a line of Spanish language spice labels. The Madison, Wisconsin-based company announced this week their Allspice spice label jar set ...