Soup season is officially upon us, and how better to chase away the sniffles (in your mind, anyway) than with some flavorful chicken soup? This easy, hominy-based Mexican soup is full of vibrant ...
Mama Maggie's Kitchen on MSN
Hominy Explained: What It Is and How to Cook with It
All the things you wanted to learn about hominy but never thought to ask, plus tasty Mexican recipes that use this special ...
Soup in summer? Why the bloody hell not. The star of this dish is the Mexican staple hominy, but your favourite tinned legume ...
In a large soup pot, add pork, 1 onion cut in quarters, 1 garlic bulb cut in half, 3 bay leaves, salt and pepper. Cover everything with water and allow to simmer for 2 hours. As water begins to ...
I’ve been making a lot of posole lately, and on a few occasions, I have found myself with more cooked hominy than I needed. What does one do with leftover hominy when you already have a pot of soup ...
This straightforward version of tortilla soup comes together quickly. White or yellow canned hominy packs the mix with flavor. Made from dried maize kernels that have been treated with an alkali, ...
Editor's note: This article was originally published Dec. 21, 2016. Mexican cuisine has more soups than you can shake a spoon at. (Which I definitely had to do several times during the course of this ...
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