ST. PAUL -- Safe home canned vegetables require processing in a pressure canner. This is important to know if you are planning to home can green beans, peas, carrots or other low-acid vegetables this ...

There's something quietly satisfying about opening your fridge in January and pulling out a jar of tangy carrots or bright, ...

Preserve the taste of summer by canning tomatoes. It’s harvest season for Iowa gardens and many of us are up to our elbows in tomatoes and peppers. If you’re finding yourself with enough produce to ...

IN spite of its modest size, this book contains a great deal of valuable information on bottling, canning, pulping, drying, and salting vegetables and fruit. In the first part of the book the author ...

Freezing fruits, vegetables and even herbs is a great way to preserve their freshness so that you can use them year-round even when they are not in season. With these proven methods for freezing, you ...

In the East it is used daily, but in our region it seems it is not popular enough. So what is so healthy about the steaming ...

What comes to your mind when you hear the word burial? Graveyard, cemetery and death! But did you know that once upon a time, ...