When it comes to South Indian cuisine, one dish that stands out for its taste and crunchiness is Medu Vada. These savoury fried lentil doughnuts are a popular snack or breakfast item in India. While ...

After a long and exhausting day, all we want is something wholesome and delectable to lift our spirits and make us smile. For that, we need something quick and simple that can be prepared in a matter ...

Medu Vada Cooking Tips: Here's how to ensure your medu vadas turn perfectly crisp on the outside and irresistibly soft and flavourful on the inside. One of the most popular teatime snacks of Kerala, ...

Medu Vada: Keep these points in mind while making medu vada at home Medu Vada Cooking Tips: South Indian food encompasses a wide variety of delicious treats. Among the most popular and recognisable ...

Tired of fried snacks? Discover delicious and healthy South Indian alternatives like crispy Murukku, flavorful Banana Chips, ...

Bored with your same old ‘toast and eggs’ for breakfast? Then try making Medu Vada with a little help from Chef Gary Mehigan. The chef has shared interesting tips on how to get this dish right on his ...

Contrary to popular perception, medu vadas are not very difficult to make. The recipe entails soaking the black lentils in water for two-three hours, and then, grinding it to a thick paste without ...

To make Medu Vada, first, soak 2 cups of lentils in water overnight. The next day the lentils will have puffed up well, then drain the water and put it in the mixer and prepare a light coarse paste.

A common snack in southern India, vada is eaten with either chutney or sambar Preparation time: 2 hours 20 minutes Cooking time: 20 minutes Serves: 5 Ingredients 200 gm Black lentils or urad dal 1 ...

Steamed rice noodles made from rice flour and water, served with curry or coconut milk. Low in fat, easy to digest.