A new study from the University of Bristol claims to have, for the first time, found direct, definitive evidence of the food eaten by medieval common folk in England. Based on the chemical analysis of ...
Medieval peasants mainly ate stews of meat and vegetables, along with dairy products such as cheese, according to a study of old cooking pots. Researchers analysed food residues from the remains of ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback