Form the meat into a loaf shape on a baking sheet. Spread most of the marinara on top and then bake at 350° for 30 minutes.

Using lower-fat meat can lead to a dry loaf. Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being ...

SAN DIEGO — Growing up, meatloaf was one of the favorite dinners my Mom would make for our family. This is me just adding a little casual elegance to that recipe. Preheat the oven to 350°. Sauté ...

This really is the BEST Meatloaf Recipe out there! It has never received less than a 5-star rating and receives RAVE reviews ...

Hearty, comforting, easy and affordable? There aren’t many dishes that check all those boxes the way meatloaf can, which is what makes it a classic. Do an internet search for meatloaf and you’ll find ...

French onion mini meatloaves combine beef, pork, jammy caramelized onions, and onion soup mix into individual-sized meatloves ...