If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge ...

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As the months get colder and leaves turn orange, many of us opt for pumpkin spiced lattes and other seasonal drinks to warm our bellies and souls with festive spices. But drinking said options on a ...

Masala tea and turmeric milk in a can? Yes, Leafhaus founder Gisnervern Arikrishnan actually did it! (Sheela Vijayan @ FMT Lifestyle) Challenges can pose as stepping stones to success. A small ...

Instructions: Heat the water in a pot. Once the water has warmed up, add tea leaves and spices (cardamom, cloves, cinnamon sticks and ginger). Let boil for 8 minutes, making sure the water doesn’t ...

"Chai" means "tea" — and tea only — in the Hindi language. This is why the phrase "chai tea" is incorrect — it's redundant. What we think of as chai in this country is referred to as masala chai in ...

India has pitched for boosting its tea exports to China, where varieties such as Darjeeling and Masala tea have been gaining popularity among consumers traditionally inclined towards green tea. Scope ...