In a small bowl, soak the dried tangerine peels in warm water to cover until softened, about 20 minutes; drain. Cut into narrow strips and set aside. Slice off the ends of the tangerines with a knife, ...

Make this hot-and-sour soup at home in just 30 minutes with pork, silken tofu, shiitake mushrooms, bamboo shoots, and a ...

Growing up in China at a time when families were allotted only 2 pounds of meat and 4 ounces of oil each month, Martin Yan quickly learned the value of a simple, tasty meal. “Even when we were little ...

The celebrity chef reflected on nearly five decades of his show Yan Can Cook and shared how his childhood in China sparked a lifelong culinary passion Yan also detailed how curiosity keeps his cooking ...

Culinary icon Martin Yan has hosted the PBS cooking show Yan Can Cook for decades and authored dozens of cookbooks. Born in China, Yan learned to cook in Guangzhou and Hong Kong before moving to ...

In a small bowl, soak the dried tangerine peels in warm water to cover until softened, about 20 minutes; drain. Cut into narrow strips and set aside. Slice off the ends of the tangerines with a knife, ...