Besan (gram/ chickpea flour) is one of the most common ingredients in Indian cuisine. This versatile flour is used to make yummy snacks and main course dishes as well as desserts. Most types of ...

Thapi vadi or besan wadi is a Maharashtrian delicacy you can make in under 30 minutes. Check out our easy recipe. Classic pakoras are always coated in a besan batter. We have found a different recipe ...

Here we bring you 5 utterly delicious besan recipes that are just perfect to have for lunch. Besan Recipes: Besan or gram flour, also known as chickpea flour, is obtained from chickpea or Bengal gram ...

Two cups coriander leaves, one cup besan/gram flour/chickpea flour, one tsp ginger-garlic paste, half tsp Kashmiri red chilli powder / lal mirch powder ...

If you're a fan of palak, then this simple Maharashtrian Palakchi Bhaji definitely deserves a spot on your plate. The warmth of spices makes Maharashtrian Chana Koliwada a must-try this winter. It ...

Ram Mandir inauguration: Today marks a historic day for Indians as the nation comes together to celebrate the auspicious inauguration ceremony of the Ram Mandir temple in Ayodhya, Uttar Pradesh. The ...

Maharashtrian cuisine with its wide variety of flavours never ceases to surprise. A regular fare in every Maharashtrian household, Zunka is a dry, spicy variant of the famous pithla, with besan or ...

How about the same deliciousness of kadhi pakoras, minus the oil that deep-fried fritters brings? The traditional Maharashtrian Kadhi Gole uses steamed chana dal dumplings, instead of the standard ...