Vanilla is one of America's most popular flavorings. It's derived from the seed pods of orchids and is used frequently in baked goods. Most often, bakers use vanilla in the form of vanilla extract.

Researchers at Canada's McGill University have uncovered what could be a pretty sweet way of warding off bacteria. The scientists developed a concentrated extract of maple syrup and combined it with ...

When it’s been concentrated, an extract of maple syrup weakens harmful bacteria, reducing their resistance to antibiotics, according to a new study at McGill University in Canada. Making microbes more ...

New research from McGill University is giving us a new reason to love maple syrup. The research suggests that a concentrated extract of maple syrup could make bacteria more susceptible to antibiotics.

SAN FRANCISCO (CBS) – Maple syrup doesn't just make pancakes better – it could also increase the bacteria-fighting powers of antibiotics. Native populations in Canada have been using maple syrup ...

These smart ingredient swaps can help home cooks save money, lower food bills and cook budget‑friendly meals without ...

Researchers have created a maple syrup extract that enhances the effectiveness of commonly used antibiotics, according to a new study presented at the National Meeting & Exposition of the American ...

Maple syrup is one of nature's sweetest treats. But it turns out syrup could do much more than make your pancakes taste great. The sticky sap from maple trees may also make antibiotics more effective.

San Diego, CA - March, 14 2016 - As part of a two-day symposium at the annual meeting of the American Chemical Society, a group of international scientists shared promising results of 24 studies ...

Antibiotics save lives, but there is a downside to their ubiquity. High doses can kill healthy cells along with bacteria, while also spurring the creation of 'superbugs' that don't respond to known ...