Heat oven to 350°. Place maple syrup and melted I Can't Believe It's Not Butter in a large bowl and stir together. Toss nuts in the mixture to coat well. Mix in brown sugar and spices, and toss again ...

This recipe is excerpted from the cookbook “Linda McCartney’s Family Kitchen.” Linda was ahead of her time on plant-based eating in the ‘80s and ’90s — today, it is much easier to follow a ...

These nuts are the perfect nosh to keep in a bowl and eat with cocktails for the holidays. Their flavor and spice sneaks up on you after a while, which is a fun surprise. Adding the rosemary halfway ...

Here's something different - a delicious homemade gift that helps, rather than hinders, good health. These delicately flavored roasted, spiced almonds are loaded with antioxidants and are rich in ...

AP This image released by Voracious shows a recipe for spiced nuts and seeds “Linda McCartney’s Family Kitchen: Over 90 Plant-based Recipes to Save the Planet and Nourish the Soul.” This recipe is ...

This recipe is excerpted from the cookbook “Linda McCartney’s Family Kitchen.” Related Articles Recipe: Celebrate the beginning of tomato season with a G.L.T. Ahead of America 250, Bay Area writer ...

This recipe is excerpted from the cookbook “Linda McCartney’s Family Kitchen.” Linda was ahead of her time on plant-based eating in the ‘80s and ’90s — today, it is much easier to follow a ...