This is part of a series of stories exploring the rich diversity of Christmastime edibles around the world, and the stories behind the food. Rellenong manok is a deboned chicken or capon, filled with ...

But in this restaurant in San Miguel, Bulacan, it is regarded as the star of the menu. According to Olivia Buencamino, owner of Olivia's Bilao and Binalot Foods, she came up with this idea when her ...

MANILA, Philippines — In a few days, most Filipino households would be celebrating Noche Buena. It is about time to plan for that yearly spread, and so how about experimenting on festive recipes?

Established in 2000 by the late Lulu Zamora, Lulu’s Pie is a go-to brand for apple pies for celebrations and milestones. Recently, the business has boomed in popularity for their other sweet ...

DAVAO CITY, Philippines — There is no denying that Filipinos love eating chicken. Studies show that as of 2017, the chicken production in the country reached 1.75 million metric tons, proof that ...

We Filipinos love chickens. We also love betting. I’m sure betting on cockfights is a favorite pastime of a relative of yours. It may be your dad, your uncle, your grandpa, or your tita. Whoever it is ...

Come Christmas, the Filipino table is laden with special dishes. Taking pride of place is rellenong manok – an indulgent preparation of roast chicken stuffed with ground pork, chorizo, olive and ...

(Editor’s Note: The author is a former supreme commander of the Order of the Knights of Rizal and legal counsel of the Philippine Historical Association. The Inquirer is publishing his article in ...