Mango salsa is arguably the crown jewel of fruit salsas. When combined with tomatoes, spicy peppers, pungent onions, fresh cilantro, and tart lime juice (or whatever ingredients you have on hand), ...

Not just for Taco Tuesdays, these easy Fish Tacos with Mango Salsa are made from scratch and loaded with unique flavors. Quick and simple to make, fresh fish fillets are first pan-seared in a skillet.

As part of a special six-part series called "Impress The Chef," each of the anchors was given an assignment: Prepare a home-cooked meal for resident chef Bobby Flay. The Early Show's Rene Syler kicked ...

Pan Seared Red Snapper with Mango Salsa is an easy restaurant-quality main dish, which you can have on the table in less than 20 minutes. This healthy and flavorful red snapper recipe is perfect for a ...

Editor's note: In the hunt for what to do about the various mix of invasive species found in Florida, we are running a series that not only describes the problems caused by these plants and animals ...

Welcome back to another month of Cooking for One! Summer is not almost over. No matter how much everyone insists on lamenting the end of summer in August, or anticipating the arrival of pumpkin spice ...

Combine 3 tablespoons milk and 3 tablespoons juice in a shallow dish; add fish, turning to coat. Cover and marinate at room temperature for 15 minutes. Combine remaining 1 tablespoon milk, remaining 3 ...

Having just returned from Hawaii after a glorious spring break, our families are still craving those tropical flavors. This spiced fish dish, topped with a homemade, vibrant mango salsa, hits the spot ...

MOLINE, Ill. — Wednesday, July 20 on Good Morning Quad Cities, News 8's David Bohlman made a sweet and refreshing summer salsa that is a little different than your typical pico. The recipe, taken from ...

With another holiday meal behind us, it’s time to lighten up a bit — I’m thinking fish with some fresh seasonal flavors. Fish is generally low in calories, and the American Heart Association says ...

Cook's notes: This dish is best served while salsa and fish are still warm. Preliminaries: Heat the oven to 350 degrees. Line a rimmed baking sheet with foil. Season the fish: Combine allspice, pepper ...

Grilled Fish with Mango Salsa remains a popular menu item at Bonefish Grill. It can be made with a wide variety of fish fillets, including salmon, mahi, trout or tilapia. The mango salsa pairs well ...