Rightly listed on the top, mango pickle or aam ka achar (in Hindi) is possibly one of the most common condiments found in every Indian kitchen. Raw mango, mixed with a range of pickles and soaked ...

If you're bored of regular Navratri desserts and want to try something unique, then this recipe is definitely worth a try. It brings together the goodness of mangoes and carrot halwa - all in one!

These 5 quick and easy mango recipes are sure to tantalize your taste buds if you want to savor the sweetness of this delectable fruit this rainy season. Here're two dessert recipes made from mangoes ...

There is no need for an occasion for Indians to enjoy delicious halwa of different types but when there is one like Gudi Padwa, it is definitely an opportunity to make sure it happens in more ways ...

For a modern twist to your traditional gajar ka halwa, follow the same procedure and turn the mixture into small pops or laddoos. Your truffles are ready! Parle-G is one of the best chai-time snacks, ...

Halwa doesn’t shout for attention. It sits quietly in a corner of the kitchen, bubbling in ghee, letting the scent of slow-cooked sweetness do all the talking. Every region has its own way of stirring ...

Feeding Kanjak during Navratri, especially on Mahashtami brings good fortune. It is believed that girls are a form of goddess. Therefore, they are worshipped and halwa-puri is offered as prasad. On ...

Menu includes mango pulp, halwas, and rice dishes tailored for astronauts in space Defence Food Research Lab crafts Indian dishes like Hesaru Bele Halwa, Khichdi for Axiom Mission 4, using advanced ...