This mango cake is perfect for all occasions and celebrations, and the delicate flavour of mango will make it worth making it this season. Read Time: 2 min There's no doubt that mangoes rule our ...

Savor the rich aroma of saffron paired with the vibrant sweetness of mango in this luxurious golden cake. Perfect for festive ...

Enjoy this wonderfully soft and flavorful Mango Cake made with real mango goodness. It’s light, fluffy, and incredibly easy ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Preheat your oven to 350 degrees F. Combine the dry ingredients in a large bowl. Add the brown sugar and coconut. In a separate bowl, combine the eggs, milk and coconut milk and stir in the butter and ...

A six-layer cake covered head to toe in mango. (Photo: Belinda Lo) “Besides the Asian-style mango jelly sponge cake, not many people have used this fruit to make party cakes,” she writes. “Light and ...

1. Heat oven to 350 degrees. Butter a 9-inch-by-13-inch pan. Whisk together the flour, ¾ cup sugar, baking powder and ¼ teaspoon salt. In a large bowl, whisk the yolks, melted butter, 3 tablespoons ...

Summer seasons call for all things cold. All our favourite ice creams, pastries, shakes and other things are to devour in summers. But what really turns our bad summer days into good ones is having a ...

Summer season is here and it is finally time to indulge in the tastiest fruit available during this season, that is Mango. There is a reason why Mango is termed as the ‘King of Fruits’. With its sweet ...

1. Heat the oven to 350 degrees. 2. Peel the mangoes. Holding each mango upright, cut away the flesh from both sides of the pit in broad lengthwise slices. Cut those slices again, lengthwise, into ...